A tea estate experience designed to provide the depth of a wine tasting applied to Ceylon tea. The plucking rows in early morning, the full factory sequence from withering through rolling, oxidation and firing, and a structured single-origin tasting comparing high-grown Dimbula, mid-grown Kandy and low-grown Ruhuna teas by aroma, colour, body and finish. The most specific way to understand why Ceylon tea has a different character from any other producing region.